Yanqul: The grape harvesting season has commenced in the Wilayat of Yanqul, located in the A’Dhahirah Governorate. The season, which runs until the beginning of August, showcases locally grown grapes, a summer fruit in high demand in local and traditional markets due to their quality and taste.
According to Oman News Agency, Salim bin Suhail Al Alawi, Director of the Agriculture and Water Resources Department in Yanqul, revealed that grapevines in the region cover roughly 13 acres with around 2,600 grape trees of various local and imported varieties. These grapevines play a crucial role in fulfilling the governorate’s demand for grapes during the summer season.
Al Alawi noted that the Ministry of Agriculture, Fisheries and Water Resources offers various services to grape farmers, including technical supervision and advisory follow-ups. These services cover aspects such as planting distances, trellis design, modern irrigation systems, pest control, and the supply of grape seedlings. Additionally, the ministry assists in scheduling preventive spraying and fertilization efforts.
He further highlighted that these services extend to sharing farmers’ expertise and experiences with those in neighboring wilayats and governorates. This initiative not only provides a sustainable income source for farmers but also optimizes the governorate’s resources by promoting water conservation through modern irrigation techniques. Furthermore, these practices enhance farmers’ economic returns and preserve the cultural and agricultural heritage of the region.
Qais bin Nasser Al Farsi, a local grape farming project owner in Yanqul, underscored the importance of grape cultivation in the area. With over fifteen years of experience in commercial grape production, Al Farsi explained that grapevines require continuous care, particularly during the pre-flowering and fruiting season, involving soil preparation, fertilization, and regular irrigation.
Al Farsi also mentioned that, alongside local black and white grapes, he has introduced other grape varieties such as Taifi, American, and Turkish, known for their unique flavors.